User blog:PikovajaDama/Pumpkin Spice Bars II

Hello everybody!

Since it is All Hallows today, which is a Holiday in parts of Germany, I used my free time today to try out Geist's recipe for Pumpkin Spice Bars. (I hope you don't mind me creating another blog post rather than commenting ;))

Interestingly enough, I found out that my beaker also features US- measurements, so I was able to really use cups.

However, I had to make some minor alterations to the original recipe. First of all, I used only half the amount for every ingredient  because I used a spring-form pan, which is smaller than a jelly roll pan, I guess.

Then, I used half of a fresh Red Kuri squash, cooked until soft and then mashed, because I prefer fresh fruit/vegetables, and canned pumpkin isn't available in Germany anyway.

And then, I altered the amount of sugar. Instead of one cup, which would be required  since I halved the amounts of the original recipe, I used only 1/2 cup of sugar, which turned out to be perfectly enough for my personal taste.

Anyways, those are the results of my bakery:

I have no idea if that's how they are supposed to look like. But after taking the pics I ate the slices on the blue plate, and those things are really, really yummy!

I recommend everybody to try those out for yourself!