Talk:Emily Kaldwin/@comment-27329819-20160619030446/@comment-16533050-20160621023916

I don't see the problem with someone noting the smell of blood and especially don't see someone noting it being called a devil child.

Blood has an acrid, metallic, form of pungency that you can almost taste on the back of your tongue. Unless there is a large amount of it, it can missed, although I have noticed that in a still environment (no breeze) the odor can be pervasive and lingering even if it is but a small quantity.

The best way I can immediately describe it, is like raw ground beef left out to thaw on the stovetop, a mordant undertone with a sweeter, iron-like quality.

I note it easily, and I'm no "devil child"

....or am I? }:)