The Fishmonger's Cookbook

The Fishmonger's Cookbook is a book found in Dishonored 2.

Transcript
Hagfish Quenelles (Serkonan Fish Dumplings)

Ingredients

2 Hagfish, skinned, boned, de-wormed

Butter 

Flour

3 Eggs

Salt

Cheese

Krust Stock (or any briny fish stock)

White Wine

Steps

''Make a paste of the butter, flour, and eggs. Add salt to taste. Mince and pound the hagfish small, and combine into the egg paste.''

''Bring the stock to a low boil. Add the egg and hagfish mixture to the stock by large spoonfuls, and simmer for 30 minutes.''

''Arrange the boiled quenelles in a deep baking dish. Top with generous amounts of cheese and butter, and add the wine to the bottom of the dish. Bake until the cheese melts and the quenelles are fragrant.''

''Serve at once, with strong beer. Serves four.''

Location
This book can be found in several locations:
 * On a table outside of the infested building by the black market shop, during the mission Edge of the World.
 * On a table in the dinner room of the Addermire Institute, during the mission The Good Doctor.

鱼贩食谱（书籍）

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